Ambrosia

Originally from British Columbia, this is a glossy, bi-coloured apple with good looks. It has an attractive conical shape and smooth, flawless skin with a bright, almost fluorescent pink blush over a creamy-yellow background. Smooth skin, tender flesh with very fine, crisp texture. Sweet, low acid, and very juicy. Very pleasing aroma if you’re close to it. The Ambrosia apple was registered in 1993 and is now available worldwide as a great fresh eating apple. For more information on the Ambrosia apple, you can visit their website.

Average Ripening Date: October 5th

Main Uses: Fresh eating, mixed in foods (view recipes)

Fruit Size: Medium to large

Pollination: Self-sterile, requires a pollinator