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Distinctive green skin. Aromatic flesh, very mild and fine textured. Preferred when long storage is needed.
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When well grown and properly handled, Anjou is a good quality dessert pear of long storage and shipping life. The skin is light green and does not change from green to yellow upon maturity. The flesh is very mild, aromatic and fine-textured.
Average Ripening Date: October 5th
Pollination: Self-sterile, requires a pollinator